Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.

Tasting: a Crémant with small red fruits aromas such as currant and raspberries. A fresh palate, finely acid bubbles.

Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.

Ageing: consume within 2 years.

Bottled at the property in March 2022 and disgorged in October 2023.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. 15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a cherry coloured, full-bodied wine offering blackcurrant and blackberries aromas.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in March 2023.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range.
15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a full-bodied wine with black cherries aromas, silky tannins.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in March 2023.

Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of overripe grapes early in the morning to ensure an aromatic range, long pressing. Tanking for fermentation, racking and fermentation with natural yeasts.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of citrus peel.

Pairings: this late harvest wine is best enjoyed as an aperitif or to accompany desserts …it’s a wine of pleasure!

Ageing: wine with long ageing potential.

Bottled at the property in August 2020.

Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of truffle and mango. A fresh palate with a citrus peel finish.

Pairings: this Gewurztraminer can ideally be associated with Asiatic and Exotic food plates as well as with full-bodied cheeses. It is a perfect as an aperitif and with desserts.

Ageing: wine with long ageing potential.

Bottled at the property in July 2022.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year.  find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.

Tasting: gourmet wine with apple and pear aromas. A nice attack on the palate with a saline finish.

Pairings: this Pinot Auxerrois is an ideal accompaniment to salads, barbecue, fish and seafood. Perfect as an aperitif !

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2022.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes. Soft pressing, partial settling for fermentation with natural yeast during 4 months.

Tasting: a well structured wine, full and long in the mouth with stone fruit aromas. Balanced by a nice acidity, salivating wine.

Pairings: this Pinot Gris is the ideal accompaniment to a stew of veal, Indian plates, traditional Alsatian Baeckeoffe and cheeses.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2022.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. 15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a cherry coloured, full-bodied wine offering floral notes of violet.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2021.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range.
15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a full-bodied wine with aromas of blackcurrant and blackberries and silky tannins.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2021.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year.  find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.

Tasting: notes of yellow fruits such as peach, mango and nectarine. Full-bodied flavour with a delicate acidity with a mineral finish.

Pairings:  this Riesling is an ideal accompaniment to traditional Alsatian dishes such as choucroute, baeckeoffe as well as white meat plates, fish and seafood.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2021.