Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.

Tasting: an elegant gold-coloured medium-bodied wine with generous notes of exotic fruits and rose.

Pairings: this Gewurztraminer is the ideal accompagniment to Asian and exotic dishes as well as with full-bodied cheeses.

Ageing: wine with long ageing potential.

Bottled at the property in May 2021.

Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of overripe grapes early in the morning to ensure an aromatic range, long pressing. Tanking for fermentation, racking and fermentation with natural yeasts.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of nuts and candied orange.

Pairings: this late harvest wine is best enjoyed as an aperitif or to accompany desserts …it’s a wine of pleasure!

Ageing: wine with long ageing potential.

Bottled at the property in August 2020.