Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range.
15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a full-bodied wine with black cherries aromas, silky tannins.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in March 2023.