Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year.  find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.

Tasting: gourmet wine with apple and pear aromas. A nice attack on the palate with a saline finish.

Pairings:  this Pinot Auxerrois is an ideal accompaniment to salads, barbecue, fish and seafood. Perfect as an aperitif !

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2022.