Terroir: plot located in ” Paradis” just bellow the Pfingstberg Grand Cru.

Vinification: manual harvest of grapes early in the morning to ensure an aromatic range. Pressing with full grapes. Juice selection by only keeping heart of press. Settling and fermentation with natural yeast for 1 month. Aging on lees for 3 months.

Tasting: a Crémant with brioche aromas and a finale with small red fruits such as currant and raspberries. A fresh palate, finely acid bubbles.

Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.

Ageing: consume within 2 years.

Bottled at the property begin April 2024 and disgorged in September 2025.

Terroir: plot located in Bollenberg as well as in ” Paradis” just bellow the Pfingstberg Grand Cru.

Vinification: manual harvest of grapes early in the morning to ensure an aromatic range. Pressing with full grapes. Juice selection by only keeping heart of press. Settling and fermentation with natural yeast for 1 month. Aging on lees for 3 months.

Tasting: a Crémant with a pretty nose of raspberries and nuts. Silky on the palate with a saline finish.

Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.

Ageing: consume within 2 years.

Bottled at the property begin May 2023 and disgorged end of May 2024.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year.  find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.

Tasting: notes of pineapple and candied citrus. Nice tension, ample wine. Mineral finish.

Pairings:  this Riesling is an ideal accompaniment to traditional Alsatian dishes such as choucroute, baeckeoffe as well as white meat plates, fish and seafood.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2025.

Terroir: plot located in ” Paradis” just bellow the Pfingstberg Grand Cru.

Vinification: manual harvest of grapes early in the morning to ensure an aromatic range. Pressing with full grapes. Juice selection by only keeping heart of press. Settling and fermentation with natural yeast for 1 month. Aging on lees for 3 months.

Tasting: a Crémant with small red fruits aromas such as currant and raspberries. A fresh palate, finely acid bubbles.

Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.

Ageing: consume within 2 years.

Bottled at the property in April 2024 and disgorged in September 2025

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. 15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a cherry coloured, full-bodied wine offering blackcurrant and blackberries aromas.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in March 2023.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range.
15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.

Tasting: a full-bodied wine with black cherries aromas, silky tannins.

Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in March 2023.

Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of overripe grapes early in the morning to ensure an aromatic range, long pressing. Tanking for fermentation, racking and fermentation with natural yeasts.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of citrus peel.

Pairings: this late harvest wine is best enjoyed as an aperitif or to accompany desserts …it’s a wine of pleasure!

Ageing: wine with long ageing potential.

Bottled at the property in August 2020.

Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of truffle and mango. A fresh palate with a citrus peel finish.

Pairings: this Gewurztraminer can ideally be associated with Asiatic and Exotic food plates as well as with full-bodied cheeses. It is a perfect as an aperitif and with desserts.

Ageing: wine with long ageing potential.

Bottled at the property in July 2022.