CREMANT BIO 2023: BLANC DE NOIR EXTRA DRY
Grape variety: 100% Pinot noir
Format: 75 cl.
Serve very fresh
Terroir: plot located in ” Paradis” just bellow the Pfingstberg Grand Cru.
Vinification: manual harvest of grapes early in the morning to ensure an aromatic range. Pressing with full grapes. Juice selection by only keeping heart of press. Settling and fermentation with natural yeast for 1 month. Aging on lees for 3 months.
Tasting: a Crémant with brioche aromas and a finale with small red fruits such as currant and raspberries. A fresh palate, finely acid bubbles.
Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.
Ageing: consume within 2 years.
Bottled at the property begin April 2024 and disgorged in September 2025.
CREMANT BIO 2023: BLANC DE NOIR EXTRA DRY
Grape variety: 100% Pinot noir
Format: 75 cl.
Serve very fresh
Terroir: plot located in ” Paradis” just bellow the Pfingstberg Grand Cru. find out more
Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.
Tasting: a Crémant with brioche aromas and a finale with small red fruits such as currant and raspberries. A fresh palate, finely acid bubbles.
Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.
Ageing: consume within 2 years.
Bottled at the property in April 2024 and disgorged in September 2025.
